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Pasta Salad from Greece

Pasta Salad from Greece
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Ingredients

  • Ingredients
  • Serves: 8
  • 1 (500g) pack penne pasta
  • 4 tablespoons olive oil
  • 1 teaspoon lemon juice
  • 1 teaspoon dried basil
  • 1 teaspoon ground black pepper
  • 2 tomatoes, chopped
  • 1 green capsicum, chopped
  • 1 red onion, chopped
  • 1 cucumber, coarsely chopped
  • handful black olives, pitted and chopped
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Instructions

  1. Directions
  2. Prep:15min › Cook:15min › Ready in:30min
  3. Cook pasta in a large pot of boiling water until al dente. Drain, and rinse in cold water.
  4. In a small bowl, mix together oil, lemon juice, basil and black pepper.
  5. In a large bowl, combine pasta, tomatoes, green pepper, onion, cucumber and black olives. Add dressing, and toss to coat. Chill in the refrigerator for 30 minutes.
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Nutrition

Calories

13049 cal

Fat

63 g

Carbs

2648 g

Protein

483 g
Click Here For Full Nutrition, Exchanges, and My Plate Info

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